CAROLYN E. LISTER et al. The Nutritional Composition and Health Benefits of Lincang Walnuts. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 6, n. 1, p. 29–41, 2020. DOI: 10.17140/aftnsoj-6-166. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2053. Acesso em: 14 nov. 2026.