SANA SHAHID; ALI A. LEGHARI; MAIRA ANAM; TAYYABA GULL; JAHANZAIB ASHRAF; HAFSA TAHIR; HUMNA LIAQAT; MUHAMMAD W. IQBAL. Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 7, n. 1, p. 1–10, 2021. DOI: 10.17140/aftnsoj-7-172. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2054. Acesso em: 14 nov. 2026.