ALEXA ABDELAZIZ. Nutritional Interventions for Surgical Patients. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 7, n. 1, p. 11–14, 2021. DOI: 10.17140/aftnsoj-7-173. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2055. Acesso em: 14 nov. 2026.