AMANDA A. PRESTES; CRISTIANE V. HELM; ERICK A. ESMERINO; RAMON SILVA; ADRIANO G. DA CRUZ; ELANE S. PRUDENCIO. Potential Properties of Guabiroba (Campomanesia xanthocarpa O. Berg) Processing: A Native Brazilian Fruit. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 8, n. 1, p. 1–13, 2022. DOI: 10.17140/aftnsoj-8-174. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2067. Acesso em: 14 nov. 2026.