CHARU GUPTA. Chemical Composition of Fruit Peels Essential Oil from Citrus Species and their Antimicrobial Efficacy as Biopreservatives. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 8, n. 1, p. 29–35, 2022. DOI: 10.17140/aftnsoj-8-177. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2071. Acesso em: 14 nov. 2026.