FAIZULLAH KHAN; TARIQ U. KHAN; SHAHID MASOOD; MUHAMMAD ASHRAF; ASMA SAEED; TAJUDDIN; ABDUL KARIM; ALIM-UN-NISA; RUQIA. Nutritional Evaluation of Quince Fruit of Baltistan Region and Development of Value-added Products. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 9, n. 1, p. 1–5, 2023. DOI: 10.17140/aftnsoj-9-178. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2082. Acesso em: 14 nov. 2026.