FARHIA A. MOHAMMAD; FAROUK EL-SABBAN. Understanding the Basics of Nutrition for People with Disabilities. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 9, n. 1, p. 11–16, 2023. DOI: 10.17140/aftnsoj-9-180. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2085. Acesso em: 14 nov. 2026.