FARHIA A. MOHAMMAD; FAROUK EL-SABBAN. Understanding the Basics of Nutrition for People with Disabilities. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 9, n. 1, p. 11–16, 2023. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2085. Acesso em: 26 aug. 2026.