ALIM-UN-NISA; FAIZULLAH KHAN; ASMA SAEED; FATIMA SAJJAD; SHAHID MASOOD; MUHAMMAD ASHRAF; HAMOOD-UR-REHMAN; TARIQ U. KHAN; AMMARAH KANWAL. Controlling Enzymatic Browning in Apples: Inhibiting Polyphenol Oxidases Activity. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 9, n. 1, p. 25–30, 2023. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2091. Acesso em: 26 aug. 2026.