LYNDA M. DOYLE. A Review of Lycopene’s Effects on Human Health. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 11, n. 1, p. 1–12, 2025. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2096. Acesso em: 26 aug. 2026.