DR. N. RAJESWARI; DR. K. JAYALA JASMIN. Sustainable Aquaculture Practices: Innovations in Fish Health Management and Environmental Conservation. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 12, n. 1, p. 1–12, 2026. DOI: 10.17140/aftnsoj-12-183. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2520. Acesso em: 14 nov. 2026.