MS. B.YOGINI. Effect of Germination on the Nutritional Composition and Antioxidant Potential of Setaria italica. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 12, n. 1, p. 13–19, 2026. DOI: 10.17140/aftnsoj-12-184. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2591. Acesso em: 14 nov. 2026.