C. ABIRAMI; B. KARPAGAJOTHI; K. HARIGESWARAN. Formulation And Evaluation of Lactose-Free Milk Chocolate Using Bajra (Pearl Millet) Milk. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 12, n. 1, p. 20–34, 2026. DOI: 10.17140/aftnsoj-12-185. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2594. Acesso em: 14 nov. 2026.