S.ABIRAMI; B.BALAJI; R.THAMAYANTHI. Formulation and Evaluation of an Antioxidant Rich Food Product Using Nutrient Dense Bael Fruit Extract. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 12, n. 1, p. 35–46, 2026. DOI: 10.17140/aftnsoj-12-186. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2595. Acesso em: 14 nov. 2026.