DRIDI, Sami. PREFACE. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 2, p. I-I, 2018. DOI: 10.17140/preface. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2764. Acesso em: 14 nov. 2026.