EZEAGU, Ikechukwu E.; AYOOLA, Moses B.; C. EJIOFOR, Nonso; ACHUKWU, Peter. Organo-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 5, n. 1, p. 26–37, 2019. DOI: 10.17140/aftnsoj-5-154. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2767. Acesso em: 14 nov. 2026.