METHOD, Andrew; TULCHINSKY, Theodore H. Commentary: Food Fortification: African Countries Can Make More Progress. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 7, p. S22-S28, 2015. DOI: 10.17140/aftnsoj-se-1-104. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2795. Acesso em: 14 nov. 2026.