SHEIKHA, Aly Farag El. New Strategies for Tracing Foodstuffs: Biological Barcodes Utilising PCR-DGGE. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 7, p. S1-S7, 2015. DOI: 10.17140/aftnsoj-se-1-101. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2804. Acesso em: 14 nov. 2026.