NEZHAD, Marzieh Hosseini; SHAFIABADI, Jafar; HUSSAIN, Malik Altaf. Microbial Resources to Safeguard Future Food Security. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 7, p. S8-S13, 2015. DOI: 10.17140/aftnsoj-se-1-102. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2811. Acesso em: 14 nov. 2026.