BARI, Md. Latiful; OHKI, Hisaharu; NAGAKURA, Kunio; UKAI, Mitsuko. Application of Ultra Superheated Steam Technology (USST) to Food Grain Preservation at Ambient Temperature for Extended Periods of Time. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 7, p. S14-S21, 2015. DOI: 10.17140/aftnsoj-se-1-103. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2814. Acesso em: 14 nov. 2026.