HUSSAIN, Malik Altaf; ELKHISHIN, Mohamed; SHENG, Yu. Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 1, n. 7, p. S47-S50, 2015. DOI: 10.17140/aftnsoj-se-1-107. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2820. Acesso em: 14 nov. 2026.