TIAN, Xin. Food Processing By-Products as Natural Sources of Antioxidants: A Mini Review. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 3, p. S7-S17, 2018. DOI: 10.17140/aftnsoj-se-2-102. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2826. Acesso em: 14 nov. 2026.