JONES, Tom. A Review: Value Added Meat Products With Modified Fatty Acid Profiles. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 3, p. S18-S26, 2018. DOI: 10.17140/aftnsoj-se-2-103. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2828. Acesso em: 14 nov. 2026.