JONES, Daniel R. Blueberry Polyphenols and Their Effects on Bone and Joint. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 3, p. S27-S33, 2018. DOI: 10.17140/aftnsoj-se-2-104. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2830. Acesso em: 14 nov. 2026.