BENMEZIANE, Farida; CADOT, Yves. Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 3, p. S45-S50, 2018. DOI: 10.17140/aftnsoj-se-2-106. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2834. Acesso em: 14 nov. 2026.