EJIOFOR, Nonso Collins; EZEAGU, Ikechukwu Edwin; AYOOLA, Moses Babatunde; UMERA, Emmanuel Arinze. Determination of the Chemical Composition of Avocado (Persea Americana) Seed. Advances in Food Technology and Nutrition Sciences, [S. l.], v. 4, n. 3, p. S51-S55, 2018. DOI: 10.17140/aftnsoj-se-2-107. Disponível em: https://openventio.us/index.php/AFTNS/article/view/2835. Acesso em: 14 nov. 2026.