Ejiofor, Nonso Collins, Ikechukwu Edwin Ezeagu, Moses Babatunde Ayoola, and Emmanuel Arinze Umera. 2018. “Determination of the Chemical Composition of Avocado (Persea Americana) Seed”. Advances in Food Technology and Nutrition Sciences 4 (3):S51-S55. https://doi.org/10.17140/aftnsoj-se-2-107.