Azusa Hirakawa, Shaw Watanabe and Shigeho Tanaka (2015) “Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora”, Advances in Food Technology and Nutrition Sciences, 1(5), pp. 112–123. Available at: https://openventio.us/index.php/AFTNS/article/view/1979 (Accessed: 26 August 2026).