Muluken Kebede and Shimelis Admassu (2019) “Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products”, Advances in Food Technology and Nutrition Sciences, 5(2), pp. 38–49. Available at: https://openventio.us/index.php/AFTNS/article/view/2037 (Accessed: 26 August 2026).