Sohail Khan (2020) “Development of Eggless Cake Using Grass Carp(Ctenopharyngodon idella) Protein Concentrate and itsQuality Attributes”, Advances in Food Technology and Nutrition Sciences, 6(1), pp. 21–28. Available at: https://openventio.us/index.php/AFTNS/article/view/2048 (Accessed: 26 August 2026).