Govindan Velu, et al. “Reaching Out to Farmers With High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India”. Advances in Food Technology and Nutrition Sciences, vol. 1, no. 3, July 2015, pp. 73-75, https://openventio.us/index.php/AFTNS/article/view/1969.