Muluken Kebede, and Shimelis Admassu. “Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products”. Advances in Food Technology and Nutrition Sciences, vol. 5, no. 2, Mar. 2019, pp. 38-49, https://openventio.us/index.php/AFTNS/article/view/2037.