Alison Ferver, and Sami Dridi. “Phytogenics As an Alternative to Antibiotics: Chemical Mechanism Behind Antimicrobial Activity of Essential Oils”. Advances in Food Technology and Nutrition Sciences 4, no. 2 (October 11, 2018): e1-e3. Accessed August 26, 2026. https://openventio.us/index.php/AFTNS/article/view/2027.