Dédé E. Baglo, Abdoulaye Faye, and Mamadou Fall. “Determination of Aflatoxin in Maize Produced in Two Regions of Togo”. Advances in Food Technology and Nutrition Sciences 6, no. 1 (June 2, 2020): 42–46. Accessed August 26, 2026. https://openventio.us/index.php/AFTNS/article/view/2051.