Nezhad, Marzieh Hosseini, Jafar Shafiabadi, and Malik Altaf Hussain. “Microbial Resources to Safeguard Future Food Security”. Advances in Food Technology and Nutrition Sciences 1, no. 7 (October 15, 2015): S8-S13. Accessed November 14, 2026. https://openventio.us/index.php/AFTNS/article/view/2811.