1.
Norihiro Takei, Naoki Watanabe, Masanori Nakajo. Low-Protein Rice (LPR) Product: Processing Method and Product Safety. AFTNS [Internet]. 2017 Sep. 7 [cited 2026 Aug. 26];3(1):33-41. Available from: https://openventio.us/index.php/AFTNS/article/view/2015