Moges Yilma, Shimelis Admassu. Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends. AFTNS [Internet]. 2019 Nov. 1 [cited 2026 Aug. 26];5(3):92-106. Available from: https://openventio.us/index.php/AFTNS/article/view/2044