1.
Sohail Khan, Qayyum Shehzad, Ahmad Ali, Abdur Rehman, Haroon Shah, Fang Yang, et al. Development of Eggless Cake Using Grass Carp(Ctenopharyngodon idella) Protein Concentrate and itsQuality Attributes. AFTNS [Internet]. 2020 Mar. 2 [cited 2026 Aug. 26];6(1):21-8. Available from: https://openventio.us/index.php/AFTNS/article/view/2048