MD. RAIHAN TALUKDER, MS; MD. ASADUZZAMAN; MAKOTO UENO, PHD; MIKIKO KAWAGUCHI, PHD; SHOZO YANO, MD, PHD; TAKUYA BAN, PHD; HIDEYUKI TANAKA, PHD; TOSHIKI ASAO, PHD. Low Potassium Content Vegetables Research For Chronic Kidney Disease Patients in Japan. Nephrology, [S. l.], p. 1–8, 2016. Disponível em: https://openventio.us/index.php/NOJ/article/view/2292. Acesso em: 26 aug. 2026.