Anupama Mishra, & Jelang Jelku D. Sangma. (2026). Nutritive value and Organoleptic evaluation of Cookies prepared from Ragi flour, Dates and Amla powder to promote Superfoods. Public Health - Open Journal, 11(1), 729–734. https://doi.org/10.17140/phoj-11-729 (Original work published July 13, 2026)