YASHESH SINGH. Sustainable Livestock Production and Its Role in Public Health Nutrition: A Comprehensive Review. Public Health - Open Journal, [S. l.], v. 11, n. 1, p. 312–321, 2026. DOI: 10.17140/phoj.11.01.312. Disponível em: https://openventio.us/index.php/PHOJ/article/view/2599. Acesso em: 28 oct. 2026.