SHIVABASAPPA KANDKUR; ANITHA S; DEEPA PUJAR. Safe Food Systems and Public Health: Role of Agricultural Practices in Preventing Food Borne Diseases. Public Health – Open Journal, [S. l.], v. 11, n. 1, p. 339–347, 2026. Disponível em: https://openventio.us/index.php/PHOJ/article/view/2607. Acesso em: 31 may. 2026.