SHREYA; VINITA SINGH. Nutritive value and Organoleptic evaluation of Cookies prepared from Ragi flour, Dates and Amla powder to promote Superfoods. Public Health - Open Journal, [S. l.], v. 11, n. 1, p. 680–684, 2026. DOI: 10.17140/phoj-11-680. Disponível em: https://openventio.us/index.php/PHOJ/article/view/2665. Acesso em: 28 oct. 2026.