SWETA CHAKRABORTY. Despite 50 Years of Knowledge of Actual Versus Perceived Risk, Public Fear Persists of Contaminated Foods. Social Behavior Research and Practice, [S. l.], v. 4, n. 2, p. 26–27, 2019. DOI: 10.17140/SBRPOJ-4-118. Disponível em: https://openventio.us/index.php/SBRP/article/view/320. Acesso em: 14 nov. 2026.