HABEN FESSEHA; SALIMAN ALIYE. Organic Foods and Public Health Importance: A Review. Veterinary  Medicine, [S. l.], v. 5, n. 1, p. 1–8, 2020. DOI: 10.17140/VMOJ-5-140. Disponível em: https://openventio.us/index.php/VM/article/view/513. Acesso em: 12 nov. 2026.