ERI IKUTA, RN, MA; MASAFUMI KOSHIYAMA, MD, PHD; MIWA NAKAGAWA, RN, MA; AYUMI ONO, RN, MA; YUMIKO WATANABE, CNM, MA; KEIKO SEKI, RN, MA; MAKIKO OOWAKI, CNM, PHD; YUJI OKUDA, MD,PHD. The Preventive Effect of Dietary Antioxidants on Viral Infection (Coronavirus Disease-2019, Influenza and Human Papillomavirus) and the Development of Cervical Carcinogenesis. Women’s Health, [S. l.], p. 34–37, 2022. Disponível em: https://openventio.us/index.php/WH/article/view/17. Acesso em: 21 sep. 2026.