A Feasibility Study to Investigate the Effect of Nutritional Support for Advanced Cancer Patients in an Inpatient Hospice in Japan

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Authors

  • Koji Amano Department of Palliative Medicine, Osaka City General Hospital, 2-13-22 Miyakojima-hondori, Miyakojima-ku, Osaka City, Osaka 534-0021, Japan
  • Isseki Maeda Gratia Hospital Hospice, 6-14-1 Aomadaninishi, Mino City, Osaka 562-8567, Japan
  • Hiroto Ishiki Department of Palliative Medicine, The Institute of Medical Science, The University of Tokyo, 4-6-1 Shirokanedai, Minato-ku, Tokyo, Japan
  • Tatsuya Morita Palliative and Supportive Care Division, Seirei Mikatahara General Hospital, 3453 Mikatahara-cho, Kita-ku, Hamamatsu City, Shizuoka 433-8558, Japan
  • Teruaki Uno Department of Palliative Medicine, Osaka City General Hospital, 2-13-22 Miyakojima-hondori, Miyakojima-ku, Osaka City, Osaka 534-0021, Japan
  • Hirofumi Katayama Department of Palliative Medicine, Osaka City General Hospital, 2-13-22 Miyakojima-hondori, Miyakojima-ku, Osaka City, Osaka 534-0021, Japan
  • Ryohei Tatara Department of Palliative Medicine, Osaka City General Hospital, 2-13-22 Miyakojima-hondori, Miyakojima-ku, Osaka City, Osaka 534-0021, Japan

DOI:

https://doi.org/10.17140/PMHCOJ-2-117

Keywords:

Advanced cancer patient, Inpatient hospice, Nutritional support, Feasibility, Cancer cachexia

Abstract

Backgrounds: There has been no prospective study to investigate the effect of nutritional sup-port for advanced cancer patients in inpatient hospices. Therefore, we conducted a prospective observational study to explore the feasibility of investigating the effect of nutritional support for advanced cancer patients in an inpatient hospice.
Methods: We prospectively collected the following data: performance status, results of blood tests, calorie and protein intake, body weight, skeletal muscle mass, and Functional Assessment of Anorexia/Cachexia Therapy (FAACT) on the 1st day of admission and every 2 weeks. All patients were followed-up to their discharge or 4 weeks. Primary endpoint was percentage of patients who completed the intervention. Secondary endpoints were overall survival and improvement of Karnofsky Performance Status (KPS) in the 2nd week. Subgroup analysis was performed by dividing patients into 3 groups with change of KPS in the second week (improving, maintaining, and deteriorating KPS groups).
Results: A total of 43 patients met the inclusion criteria, and among them, 14 refused to partici-pate. Thus, 29 were analyzed in the present study. The percentage of patients who completed the intervention in the 2nd week was 93.1% and in the 4th week 44.8%. Sixteen patients, 55.2%, were alive 4 weeks. The KPS improvement rate was 41.4%. The 29 patients were divided into improving KPS (n=12), maintaining KPS (n=9), and deteriorating KPS (n=8). All patients in improving KPS and 4 patients in maintaining KPS were alive 4 weeks. Survival decreased with deterioration of KPS (p<0.001). Calorie/protein sufficiency rate and FAACT score of patients in improving KPS group temporarily improved in the 2nd week.
Conclusions: This study indicated the feasibility of conducting trials to investigate the effect of nutritional support for advanced cancer patients in an inpatient hospice.

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Published

2016-11-23

How to Cite

Koji Amano, Isseki Maeda, Hiroto Ishiki, Tatsuya Morita, Teruaki Uno, Hirofumi Katayama, & Ryohei Tatara. (2016). A Feasibility Study to Investigate the Effect of Nutritional Support for Advanced Cancer Patients in an Inpatient Hospice in Japan. Palliative Medicine and Hospice Care, 2(2), 37–45. https://doi.org/10.17140/PMHCOJ-2-117