Nutrition and Taste Sensitivity in the Rehab of COPDs

Authors

  • Masahiro Kohzuki
  • Satoru Ebihara

Abstract

Chronic Obstructive Pulmonary Disease (COPD) is a chronic disease of the lungs characterized by persistent airflow obstruction resulting from inflammation and remodeling of the airways, and may include development of emphysema.

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Published

2025-06-29

How to Cite

Masahiro Kohzuki, & Satoru Ebihara. (2025). Nutrition and Taste Sensitivity in the Rehab of COPDs. Pulmonary Research and Respiratory Medicine, 8(1), e1-e2. Retrieved from https://openventio.us/index.php/PRRM/article/view/2183

Issue

Vol. 8 No. 1 (2025): Volume 8 Issue 1 2025

Section

Articles