About the Journal

Public Health is an international, peer-reviewed, open-access journal committed to publishing high-quality research that advances knowledge in public health while promoting interdisciplinary integration with agriculture, food and nutrition sciences, and allied biological sciences. The journal recognizes that human health and well-being are closely linked with sustainable agricultural practices, food systems, environmental conditions, and advances in life sciences.

The journal provides a global platform for researchers, academicians, public health professionals, agricultural scientists, nutrition experts, veterinarians, and policymakers to disseminate innovative research addressing contemporary challenges in health, food security, agricultural sustainability, and rural development. Particular emphasis is placed on research connecting agricultural production, food quality, nutrition outcomes, and community health improvement.

The journal welcomes original research articles, review papers, case studies, and short communications covering areas including public health, nutrition and dietetics, food safety, sustainable agriculture, agricultural extension, biotechnology, biochemistry, entomology, veterinary sciences, animal health and production, environmental health, rural health systems, and food science and technology. The multidisciplinary research and collaboration, the journal aims to contribute to the development of sustainable food systems, improved nutritional outcomes, and healthier communities worldwide.