The Role of Regenerative Agriculture in Reducing Non–Communicable Disease Risks

Abstract

Cardiovascular disease, diabetes, cancer and chronic acute respiratory disorders are a few examples of non-communicable diseases (NCDs) that are regarded as serious global health issues. Even though diet and environmental exposures are significant risk factors for non-communicable diseases (NCDs), most food systems now prioritize high yields over nutrition or environmental health. Using methods like no-till farming, cover crops, crop rotation, polycultures and organic soil additions, regenerative agriculture aims to regenerate the soil and enhance ecosystem function. The history of rheumatoid arthritis and the theories put out about its potential association with a lower risk of non-communicable diseases (NCDs) are examined in this article. To assess the potential of foods and systems produced from regenerative agriculture to enhance diet quality and lower the risk of hazardous exposures, we integrate data from epidemiological surveys, clinical nutrition studies and ecological research. We found that regenerative agriculture has the potential to improve crop phytochemical content and nutritional richness, lower pesticide and antibiotic usage and preserve healthy and diversified food systems. These changes have been linked to dietary habits that are known to prevent cancer, diabetes, obesity and other non-communicable diseases (NCDs). The article discusses a number of important regenerative agriculture researchers and movements. These include the latest research on soil health, permaculture and biodynamics.