Chemical and Drug Use in Dairy Farms of Hawassa Town, Southern Ethiopia
DOI:
https://doi.org/10.17140/PHOJ-5-137Keywords:
Assessment; Chemicals; Dairy farms; Drugs; Milk.Abstract
AimThe current study was conducted to assess chemical and drug use in dairy farms of Hawassa town, Southern Ethiopia.Methods and MaterialsA total of 45 dairy farms were selected based on the willingness of the owner and the availability of information using a cross-sectional study from December 2017 to April 2018. Besides, data were collected through a questionnaire survey and close observation.ResultsAccordingly, based on observational assessment, most farms commonly used savlon (88.9%) iodine (60%) and detergent (20%) as antiseptics. Albendazole was the common anthelmintic by all dairy farms. Besides, Diazinon is used as acaricides (51.1%) and 57.8% of farms used sulfa drugs as an antiprotozoal agent. Similarly, all dairy farms in the study area used penicillin-streptomycin combination injection and ampicillin-cloxacillin combination for the treatment of mastitis. Based on a questionnaire assessment on 24 animal health assistants from different farms in of the study area, most (79.2%) did not remind owners to avoid the use or sale of animal products during withdrawal time. Out of the total, 27 (60%) of them offer or sell products to the public from animals treated with any of drugs without holding the withdrawal period of the drug.ConclusionThe current study revealed that there was a high risk of drug and chemical residues in dairy products in the study area which can be a great threat to public health. Consequently, awareness creation through mass education, training and extension service should be promoted in the study area in order to ensure better chemical and drug use and minimize its public health hazards.
References
Ames BN, Gold LS. The causes and prevention of cancer: the role of environment. Biotherapy. 1998; 11(2-3): 205-220. doi: 10.1023/a:1007971204469
Environmental Protection Agency (EPA). Environment and human health. Web site. https://www.earthshare.org/health/. Accessed June 6, 2012.
Khaniki G. Chemical contaminants in milk and public health concerns: A review. Int J Dairy Sci. 2007; 2(2): 104-115. doi: 10.3923/ijds.2007.104.115
Lozano MC, Trujillo M. Chemical residues in animal food products: an issue of public health. In: Public Health - Methodology, Environmental and Systems Issues. Rijeka, Croatia; IntechOpen: 2012: 163-175. doi: 10.5772/37770
Modi CM, Patel HB, Mody SK. Animal husbandry practice to contaminants and residues of chemical in animal origin foods and health hazard. Int J Mol Vet Res. 2013; 3(1). doi: 10.5376/ ijmvr.2013.03.0010
Food and Agriculture Organization (FAO), World Health Organization (WHO). WHO & Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain contaminants in food: eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives. Web site. https://apps.who.int/ iris/handle/10665/254893. Accessed January 2, 2020.
Rokka M, Eerola S, Perttilä U, et al. The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed. Mol Nutr Food Res. 2005; 49(1): 38-42. doi: 10.1002/mnfr.200400042 6 Fesseha H et al
McEwen S, McNab W. Contaminants of non-biological origin in foods from animals. Rev Sci Tech. 1997; 16: 684-693. doi: 10.20506/ rst.16.2.1056
Gupta RC. Veterinary Toxicology: Basic and Clinical Principles. 2nd ed. New York, USA: Academic Press; 2012.
Klaassen CD, Amdur MO. Casarett & Doull’s Toxicology: The Basic Science Of Poisons. 8th ed. New York, USA: McGraw-Hill Education/ Exclusively distd; 2013.
Ruckebusch Y, Toutian P-L, Koritz GD. Veterinary Pharmacology and Toxicology. New York, USA: Springer Science & Business Media; 2012.
Schuler K. Smart Meat and Dairy Guide for Parents and Children, Institute for Agriculture and Trade Policy. Food and Health Program. 2005; 1-4.
Beyene T, Kemal A, Jibat T, Tadese F, Ayana D, Feyisa A. Assessment on chemicals and drugs residue in dairy and poultry products in Bishoftu and Modjo, central Ethiopia. J Nutr Food Sci. 2015(S13): 1-7. doi: 10.4172/2155-9600.S13-002
Fein SB, Lin C-TJ, Levy AS. Foodborne illness: Perceptions, experience, and preventive behaviors in the United States. J Food Prot. 1995; 58(12): 1405-1411. doi: 10.4315/0362-028X-58.12.1405
Chang Q, Wang W, Regev-Yochay G, Lipsitch M, Hanage WP. Antibiotics in agriculture and the risk to human health: How worried should we be? Evol Appl. 2015; 8(3): 240-247. doi: 10.1111/eva.12185
National Research Council (US) Committee on Drug Use in Food Animals. The Use of Drugs in Food Animals: Benefits and Risks. Washington (DC), USA: National Academies Press; 1999.
Darwish WS, Eldaly EA, El-Abbasy MT, Ikenaka Y, Nakayama S, Ishizuka M. Antibiotic residues in food: the African scenario. Jap J Vet Res. 2013; 61(Supplement): S13-S22.
Tufa TB, Tesega B. Rational veterinary drug use: Its significance in public health. J Vet Med Anim Health. 2014; 6(12): 302-308. doi: 10.5897/JVMAH2014
Myllyniemi A-L, Rannikko R, Lindfors E, Niemi A, Bäckman C. Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues. Food Addit Contam. 2000; 17(12): 991-1000. doi: 10.1080/02652030050207774
Nisha A. Antibiotic residues-a global health hazard. Vet World. 2008; 1(12): 375-377. doi: 10.5455/vetworld.2008.375-377
Jackson B. Safety assessment of drug residues. J Am Vet Med Assoc. 1980; 176(10 Spec No): 1141-1144. Original Research | Volume 5 | Issue 1|
Cotter PD, Stanton C, Ross RP, Hill C. The impact of antibiotics on the gut microbiota as revealed by high throughput DNA sequencing. Discov Med. 2012; 13(70): 193-199.
Tennant DR. Food Chemical Risk Analysis. New York, USA: Springer Science & Business Media; 2012.
Bureau of Finance and Economic Development (BoFED). Southern Nations, Nationalities and People’s Regional State (SNNPR). Web site. https://www.africaphonebooks.com/ ethiopia/en-US/southern-nations-nationalities-and-peoples-re-4. Accessed January 2, 2020.
Tirualem S. Survey on Major Hemiparasites of Ruminants in and Around Debirezeit, Central Ethiopia. [master’s thesis]. Ababa, Ethiopia: Addis Ababa University; 2011.
Mekibib B, Furgasa M, Abunna F, Megersa B, Regassa A. Bovine mastitis: Prevalence, risk factors and major pathogens in Submit your article to this journal | https://openventio.org/submit-manuscript/ Original Research | Volume 5 | Issue 1| Fesseha H et al dairy farms of Holeta Town, Central Ethiopia. Vet World. 2010; 3(9): 397-403. doi: 10.5455/vetworld.2010.397-403
Smith J, Drum D, Dai Y, et al. Impact of antimicrobial usage on antimicrobial resistance in commensal Escherichia coli strains colonizing broiler chickens. Appl Environ Microbiol. 2007; 73(5): 1404-1414. doi: 10.1128/AEM.01193-06
Schenck FJ, Callery PS. Chromatographic methods of analysis of antibiotics in milk. J Chromatogr A. 1998; 812(1-2): 99-109. doi: 10.1016/s0021-9673(97)01291-0
Karshima N. The roles of veterinarians in the safety of foods of animal origin in Nigeria: A Review. 2013. doi: 10.5455/ japa.20130330124409
Muhammad F, Akhtar M, Zia-Ur-Rahman JI, Anwar MI. Role of veterinarians in providing residue-free animal food. Pak Vet J. 2009; 29: 42-46.
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
All content published in Public Health - Open Journal (PHOJ) is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows anyone to copy, distribute, transmit, and adapt the work — including for commercial purposes — provided appropriate credit is given to the original author(s) and source.